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Title: Simple And Spicy Vegan Mayonnaise
Categories: Side dish, Chinese
Yield: 12 Servings

1/2 c Aquafaba
1/2 ts Sea salt
2 ts Gochugaru
1 1/2 ts Black vinegar; substitute in
-rice vinegar to keep this
-recipe gluten free
1/2 c Chili oil
1 ts Maple syrup

Preparation time: 15 minutes

A dairy-free mayonnaise that packs a ton of heat and flavor. It's
creamy, dreamy, and so fast and easy to make, you won't miss regular
mayo, I promise!

In a tall container (if using an immersion blender) or a small bowl
(if using handmixer), mix together, the aquafaba, sea salt,
gochugaru, and black vinegar.

Begin mixing on high while slowly pouring in the chili oil along the
edge of your container.

Continue blending/mixing until you reach a thick, creamy consistency
(about 5 to 7 minutes).

Add maple syrup and continue blending for another minute.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/spicy-vegan-mayo/>

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